Proliant Dairy Ingredients offers whey permeate and low-mineral whey permeate solutions that help bakery manufacturers improve flavor, browning, and texture—while reducing sodium and optimizing cost. Our VersiLac® ingredients provide consistent quality and functional performance in a wide range of bakery products, from breads and cakes to cookies and crackers.
 
​​If you’re interested in requesting a specific formulation or would like advice on incorporating VersiLac® into your products, we’d love to hear from you.