Proliant Dairy Ingredients offers whey permeate and two low-mineral whey permeate options—VersiLac® LM7 and VersiLac® LMS—designed to meet the specific needs of confectionery applications. These ingredients enhance sweetness, improve texture, and support smooth processing in a variety of products, from caramels and chocolates to chewy candies and coatings. Our low-mineral options help reduce sodium and deliver reliable, cost-effective performance without compromising quality.
​If you’d like to request a specific formulation or need guidance on incorporating VersiLac® into your products, please reach out to us.
​We look forward to working with you!