What is VersiLac®?

VersiLac® is a cost-effective dairy solids solution made from whey permeate, designed to effectively replace whey powder, lactose, or nonfat dry milk in a variety of food formulations.
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In addition to reducing ingredient costs, VersiLac® can help lower levels of target ingredients such as salt, sugar, cheese powders, and cocoa. This agglomerated product has superior flow characteristics, high solubility, and even blending, while remaining non-hygroscopic.
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VersiLac® contains natural milk minerals such as calcium, magnesium, sodium, potassium, and phosphorus, along with non-protein nitrogen compounds, including urea, creatine, creatinine, uric acid, orotic acid, and ammonia. Together, these components provide VersiLac® with natural flavor enhancement properties.